Beef & Bean Chili

Is there anything better on a cold fall/winter evening then having a warm bowl of chili?  Maybe.  But this is ranked up there.  I love to eat it with cheese, sour cream and corn chips.  After you've tried this you will never want to buy chili in a can again!


Beef & Bean Chili

1 lb cooked and crumbled ground beef
1/2 cup diced onion
1/4 cup diced celery
1 can tomato sauce
1 can kidney beans
1 can pinto beans
1 can petite diced tomato
1 small can diced green chilis
1 tsp cumin powder
1 Tbl chili powder
1 tsp salt
1/2 tsp black pepper
1 cup water

Directions
In a large pot brown and drain ground beef
Add remaining ingredients and bring to a simmer
cook on low simmer for 30 minutes, stirring occasionally


Tip:  For another meal, put your left over chili in a 9x13 baking dish and mix your favorite corn bread mix according to package directions.  Pour over chili and bake until cooked through.

1 comment:

Andria said...

I add green onions (about6-7) and I add one beef bullion cube. It is great either way though!