Cake Batter Pancakes

This is a great new birthday breakfast tradition!  Now I just want to try different flavors.


Cake Batter Pancakes
Adapted from {Betty Crocker}

2 cups biscuit mix
1 box white cake mix
3 cups milk plus 3 Tbl
2 tsp vanilla
4 eggs
1/3 cup candy sprinkles plus more for garnish
1 ctn white frosting

Heat griddle over medium high heat
In a large bowl combine biscuit mix and cake mix
Stir together with 3 cups milk, vanilla and eggs
Fold in candy sprinkles
If batter is too thick you can stir in extra milk until desired consistancy
Pour 1/4 cup of batter onto heated griddle
Cook until edges are dry
Flip pancake and continue to cook until golden brown
In a small bowl combine carton of frosting with 3 Tbl milk to thin
Drizzle over warm pancakes and sprinkle with extra candy on top

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