Chili Lime Chicken Kabobs

When I think of the summer, I think of the grill! These kabobs are so tasty and way easy to make. You can also substitute shrimp for the chicken...yum!



Chili Lime Chicken Kabobs
Adapted from {Paula Deen}

1 red bell pepper, cut into 1 inch pieces
1 medium red onion, cut into 1 inch pieces
1 fresh pineapple cut into chunks
3 boneless, skinless, chicken breasts cut into 1 inch pieces
salt & pepper to taste

Skewers

Marinade
2/3 cup vegetable oil
1 tsp lime zest
1/3 cup lime juice
2 Tbl vinegar
2 Tbl sugar
1/4 tsp chili powder

Directions
In a small bowl whisk oil, lime juice, vinegar, sugar, and chili powder
Salt & Pepper chicken chunks
In a plastic bag, combine bell pepper, onion, and chicken
Pour lime marinade over chicken mixture
Seal bag, and place in the refrigerator to for 4 to 6 hours to marinate
Heat grill to 350° to 400°
If you are using wooden skewers, soak them for about an hour before use, so they don't burn
Remove chicken and vegetable pieces from marinade.
Onto the skewers, thread 1 piece of chicken, 1 piece of pepper, 1 piece of onion, and 1 piece of pineapple, alternating to fill the skewer
Place chicken kabobs on the grill
Cook for 10 to 15 minutes turning once half way
Remove skewers from grill and serve warm

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