Strawberry Chiffon Pie

Now that summer is beginning to come to a close, I thought I would post a light and fresh pie as a so long to summer.  My mom use to make these every summer.  My favorite is strawberry, but she would also make them with raspberries as well.  They are great because there are only a few ingredients.  Just whip them up and stick them in the fridge until you are ready to devour them.


Strawberry Chiffon Pie
Courtesy of {Linda Sackett}

2 (9-inch) frozen deep dish pie crust
1 can sweetened condensed milk
1/4 cup lemon juice
4 oz cream cheese, room temperature
2 cups strawberries sliced in sugar, drained
8 oz cool whip

Directions
Bake pie crust according to package instructions and cool completely
In a large bowl mix together condensed milk, lemon juice, and cream cheese
Stir in strawberries
Fold in cool whip
Divide evenly in both pie crust and refrigerate at least one hour

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