Raspberry Dijon Glazed Pork Chops

It's getting to be that time of year again when I don't want to turn my oven on as much.  So we do a lot of grilling in the summer. These chops are a nice balance of sweet and tangy!  This sauce would also go great with chicken too.


Raspberry Dijon Glazed Pork Chops
Adapted from {Kraft Recipes}

6 pork chops
salt and pepper to taste
1 (8oz) bottle *Raspberry Vinaigrette
1/4 cup brown sugar
2 Tbl yellow mustard
2 tsp dijon mustard

In a medium bowl pour in vinaigrette
Whisk in brown sugar and both kinds of mustard
Salt and pepper your chops to taste
Place chops in a large zipper bag
Reserve about 1/3 cup of sauce and pour remaining over pork chops and seal bag
Let marinate for at least 1 hour
Place chops on a hot grill and discard used sauce
Let chops cook on each side for about 5 minutes or preference of doneness
(If they are very thick or bone-in it will be longer)
Glaze chops with reserved sauce each time you turn them
Remove from grill and let sit for 5-10 minutes for juices to redistribute
Serve with extra sauce

*I prefer Maple Grove Farms of Vermont for my Vinaigrette, but you can use any kind you'd like


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