Crockpot Korean Beef

I seriously get so excited when I find a new crockpot recipe that we really like around here.  Those kind of recipes are my go to on Sundays.  I love how tender the meat gets and the sweet and savory flavor of the sauce.  It pairs perfectly with fluffy white rice!


Crockpot Korean Beef

2 lbs stew meat
1/2 cup soy sauce
1/2 cup brown sugar
1 Tbl sesame oil
2 tsp garlic, minced
1 tsp ground ginger
1/4 tsp black pepper
1 Tbl cornstarch
green onion for garnish
rice of choice

Directions
In a small bowl whisk together soy, sugar, oil, garlic, ginger, and pepper.
Place meat in crockpot and pour sauce over top
Cook for 4 hours on high OR 6 hours on low
For the last hour of cooking, mix cornstarch with 2 Tbl of water
Pour into crockpot to thicken sauce
Serve over your favorite rice and garnish with green onion

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